A culinary gem in Sedbergh, showcasing British heritage and local flavors

Dining

The Black Bull Inn offers a tasting menu crafted by Head Chef Nina Matsunaga, showcasing the best of British produce with influences from Japanese and German cuisines. Seasonal ingredients are sourced from local farms, ensuring quality and freshness, including meat from nearby farms and fish from regional coasts. Guests can pair their meals with an eclectic wine list that emphasizes ethical practices and supports independent winemakers.

Location

The Black Bull Inn is located in Sedbergh, a historic market town on the edge of the Yorkshire Dales National Park, providing easy access to stunning landscapes and walking trails. The hotel's outdoor gardens feature an herb terrace and several fruit trees, enhancing the dining experience with homegrown ingredients. The nearby Howgill Fells offer opportunities for exploration and adventure.

Gardens

The hotel's gardens provide an extensive outdoor space where guests can relax while enjoying seasonal drinks and food. The area includes seating arrangements that capture the sun throughout the day and supports a thriving ecosystem with local bees. Guests can interact with the hotel's friendly pigs and chickens, adding to the rustic charm of the countryside experience.

Sustainability

The Black Bull Inn prioritizes sustainability by sourcing ingredients from local farmers, ensuring the freshest produce while supporting the community. Ethical practices extend to their animal husbandry, with artisanal products featured on the menu. This commitment to locality enhances both the flavor of the offerings and the dining experience.

Wine Selection

The hotel's wine list presents an eclectic selection, highlighting the work of independent winemakers who share a focus on sustainability. Selections encompass both classic and emerging wines, providing options for every palate. Guests can explore the flavors that complement their dining choices seamlessly.

• Location: Nestled in historic Sedbergh, Yorkshire Dales National Park
• Dining: Tasting menu focusing on British produce
• Gardens: Extensive outdoor space with herb terrace and fruit trees
• Sustainability: Locally sourced ingredients and ethical practices
• Wine: Eclectic wine list featuring independent winemakers